To celebrate the first day of October (and boy did it feel like October today), I'm giving you a recipe... One that happens to be a favorite around here.
But first, can I mention that there is a shortage of pumpkin this fall? Did anyone else notice this? We bake with pumpkin year round, but haven't been able to do so for the past month because there was no pumpkin... anywhere! Mom emailed our grocery store's corporate office and they emailed back saying there was a shortage and they are still waiting for their shipment. Last weekend, we finally found some at the Super Wal*Mart. We bought, just wait for it, TWENTY cans of pumpkin.
But anyway... on to the recipe. Mom found this on a blog a few years ago and it. Is. Amazing.
So here you go. Pumpkin Chocolate Chip Muffins.
2 cups white sugar
1 (15 oz) can of pumpkin
1 1/2 cups canola oil
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups semisweet chocolate chips
1. Preheat the over to 400 degrees. Grease muffin tins or use paper liners
2. Beat the eggs in a large bowl, and mix in sugar, pumpkin, and oil.
3. In a medium bowl, mix the flour, baking soda, baking powder, cinnamon, and salt. Blend in the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
4. Bake in preheated oven for 15 minutes
They look delicious! I can hardly wait to give them a try!!
Oooh looks good! And it felt a LOT like fall around here today too. Hope all is well.
YUM-O!!! Thanks for the recipe, you better believe I'm gonna try it!
YUMMY! Thanks for sharing, we'll have to make a batch this weekend. I love all things pumpkin...
those look absolutely scrumptios!.. I'll have to try some. And yes, we have felt the pumpkin crunch here too. I'm so thankful I put up about 15 jars last year. Whew.. who knew~ Now to try some of those pumpkin muffins.. YUM
Just made these....they are great!!! Thanks for the recipe!
Wonderful Recipe! Thanks for sharing. We baked them today and all 7 of us enjoyed them very much :) Thankfully, I had a can of pumpkin from last year.
I even shared with the neighbor.
They just came out of the oven and everyone here LOVES them!!
Thanks for sharing the recipe!
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